The TradiFlavours E-Learning Course is part of the blended learning of the TradiFlavours project.

Traditional food - for better education and job opportunities (TradiFlavours) no.2018-1-MK01-KA204-047143 is a project funded by the ERASMUS + Programme of the European Union.
 
The main priority of the TradiFlavours project is to create new opportunities for the adults by creating interactive training for gaining high quality skills and competences according to adult learners needs (especially adults with fewer opportunities, low-skilled or low qualified adults), but also relevant to labour market's requirements and contemporary living.
 
In order to achieve this we will implement activities that result in extending the current offer of learning opportunities for adults by enabling them simultaneously to gain multiple skills: traditional food preparation with activities for gaining skills as presentation and communication, IT and social marketing, foreign languages.
These learning opportunities will be delivered and validated in innovative ways by development and active use of effective IT tools(Interactive social and e-learning platform "TradiFlavours" ) allowing us to reach a wider range of people that need these learning opportunities.
 
The project will be implemented in period of 24 months, with start on 01 September 2018 and end on 31 August 2020.
 
The project is implemented by:
 
NGO ABAT BALKANIA (North Macedonia) as Coordinator
GAL Maiella Verde (Italy)
Balkanska Agenciya za Ustoychivo Razvitie (Bulgaria)
CYPRUS FOOD AND NUTRITION MUSEUM (Cyprus)

Official website www.tradiflavours.eu
Official Facebook page www.facebook.com/tradiflavours

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