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Thursday, 16 May 2019 08:39

2nd Transnational Project Meeting in Lanciano, IT


The 2nd TRANSNATIONAL PROJECT MEETING for the project Traditional food took place on 2nd May at Agriturismo Caniloro Farm in Lanciano, Italy. The meeting has been organised by the partner GAL Maiella Verde and all partners have participated with own representatives: A.B.A.T Balkania - Skopje Balkan Association for alternative tourism (Macedonia), Balkanska Agenciya za Ustoychivo Razvitie (Bulgaria) and Cyprus Food and Nutrition Museum (Cyprus).

During the meeting it has been discussed about the progress of the project implementation; IO1 results-the report about the questionnaires in the form of a Reference book for adult learners profiling and adult education opportunities and the input was taken into account for the development of the modules; the info days, which should be informal and concerning the stakeholders; the development of the modules and the e-learning platform.

Also the partnership decided that it will be a good idea to involve all the stakeholders and possible participants in the training through a call of action published on the Facebook page that will invite them to share some forgotten recipes from their country. It can be worded as: Share what you cook in a traditional way!

The timetable was presented and deadlines for activities were discussed. The following conclusions were agreed:
  1. First draft of all modules by the middle of July(17th)
  2. 3rd TPM in Sofia, Bulgaria on 16th October 2019

 

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This project has been funded with support from the European Commission. This document reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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