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Monday, 27 July 2020 17:15

4th Transnational Project Meeting in Nicosia, CY


The 4th TRANSNATIONAL PROJECT MEETING for the project TradiFlavours took place on 25th February 2020 at the Cyprus Chamber of Commerce in Nicosia, Cyprus. The meeting has been hosted by the Cyprus Food and Nutrition Museum. 3 partners have participated with own representatives, except for the Italian partner Maiella Verde because of the Italian travel restrictions due to the corona virus pandemic.

During the meeting it has been discussed about the progress of the project implementation, current issues and solutions. First the absence of the Italian partners and the current situation with the global health epidemic was discussed.
The conclusion for the upcoming training that was scheduled for May in Italy is for everything to be put on hold and the National Agency to be contacted for further instructions. 

Special attention was placed on discussion about the final version of Output 3 uploaded on the e-learning platform. The partnership went over each module and made suggestions about improving the form or adding some missing information.

Next the multiplier events were discussed, the project coordinator shared the requirements for each multiplier event and the first one will be done on 9th March in Cyprus.

Following that some preliminary options for the training were discussed. The hosting partner shared an initial agenda for the mobility.
The meeting ended successfully and certificates of attendance were granted to each participant.

Gallery of the 4th TPM in Nicosia:

https://www.facebook.com/tradiflavours/posts/565110910770716


 

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This project has been funded with support from the European Commission. This document reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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