The project

Traditional food - for better education and job opportunities (TradiFlavours) no.2018-1-MK01-KA204-047143 is a project funded by the ERASMUS + Programme of the European Union.
The main priority of the TradiFlavours project is to create new opportunities for the adults by creating interactive training for gaining high quality skills and competences according to adult learners needs (especially adults with fewer opportunities, low-skilled or low qualified adults), but also relevant to labour market's requirements and contemporary living.

Traditional foods are an important part of many local economies and a vital part of the local heritage. Their importance has even been recognised by UNESCO dedicating significant space in the list of Intangible Cultural Heritage, where you can find traditional foods and preparations as the Mediterranean diet, the traditional Mexican cuisine, Gastronomic meal of the French, Washoku - food preparation and consumption practice in Japan and many other. The European Union as loyal preserver of the European traditions, has given own contribution by introducing the EU schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG). 

This project has been funded with support from the European Commission. This document reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein.
© 2019 TradiFlavours Project. All Rights Reserved.